Quick Food Processor Pie Dough
Quick Food Processor Pie Dough is an easy dinner. Made with 1 c. all-purpose flour, 1 tsp. salt, 1/4 c. plus 2 tbsp. butter (frozen) and 2 to 2 1/2 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Position knife blade in food processor bowl.
Add flour and salt.
Top with cover and process, pulsing 3 or 4 times or until combined.
Cut butter into 6 pieces; add to flour mixture, pulsing 5 or 6 times or until mixture resembles coarse meal.
With processor running, slowly add water, a teaspoon at a time, until dough forms a ball, leaving the sides of the bowl.
Cover and chill dough for 30 minutes.
Roll dough to 1/8-inch thickness and fit into a 9-inch pie plate.
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