Quick Fish-Potato Supper
Quick Fish-Potato Supper is an moderately easy dinner. Made with 1 (12 oz.) frozen hash browns, thawed, 2 c. milk, 1 1/4 tsp. salt, 1 c. crushed american cheese and 1 (14 oz.) frozen fish sticks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up potatoes; set aside.
In a bowl, combine eggs, milk, onion, salt and pepper.
Stir in potatoes and cheese.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Arrange fish sticks atop.
Bake at 350Β° for 55 to 60 minutes or until center is nearly set.
Let stand 10 minutes before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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