Quick Enchiladas
Quick Enchiladas is an moderately easy Mexican quick meal you can prepare in about 1 hour 24 minutes. Made with . tortillas (flour or corn both taste good), (15 oz.) can chili beans, c. cooked rice, c. cheese, grated and qt. tomato sauce or spaghetti sauce (to moisten), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix beans, rice, tomato sauce and optional ingredients in a bowl.
Wet bottom of 10-inch round pan or 9 x 12-inch pan with at least 2 inches deep of tomato sauce.
Place tortillas flat on the bottom of the pans.
Cover entire surface by overlapping the tortillas.
Cover tortillas with bean mixture.
Two layers of tortillas and bean mixture work fine, ending with a layer of tortillas and grated cheese on top.
Place in a 350Β° oven until hot.
(I usually put on a lid for awhile or cover with aluminum foil until tortillas are hot, then remove foil for the last few minutes.)
π· Perfect Pairings
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