Quick Egg Custard
Quick Egg Custard is an moderately easy dinner. Made with 3 tbsp. flour, 3 eggs, 1 c. sugar, 2 tbsp. butter and 1 tall can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first 6 ingredients well.
Pour into greased and floured 9-inch pie plate.
Sprinkle with nutmeg.
Bake for 30 to 40 minutes at 325Β°.
Thin crust will form on bottom.
π· Perfect Pairings
Complete your meal with these
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