Quick & Easy Salmon Croquets
Quick & Easy Salmon Croquets is an moderately easy dinner. Made with 16 oz. pink salmon, 1 egg, 2 tbsp. flour, 1/4 c corn meal and 1/3 c finely chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain and debone salmon.
Mix in egg, onion, flour, corn meal, and baking powder.
Shape into balls and cook in hot oil until brown.
Drain on paper towels.
π· Perfect Pairings
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