Quick Dumplings
Quick Dumplings is an easy dinner. Made with 4 cans cream of chicken soup, 3 small cans of chicken breast, 4 cans butter me not biscuits and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty soup in a large pot.
Add 4 soup cans of water and bring to a boil.
Mash biscuits and cut into 4 pieces each.
Add chicken and biscuit pieces to boiling soup and cook for 15 minutes, stirring constantly.
Add salt and pepper to taste.
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