Quick Dumplings
Quick Dumplings is an easy dinner. Made with 4 cans cream of chicken soup, 3 small cans of chicken breast, 4 cans butter me not biscuits and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Empty soup in a large pot.
Add 4 soup cans of water and bring to a boil.
Mash biscuits and cut into 4 pieces each.
Add chicken and biscuit pieces to boiling soup and cook for 15 minutes, stirring constantly.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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