Quick Drop Biscuits
Quick Drop Biscuits is an easy dinner. Made with 1 1/4 c. self-rising flour and 1 c. whipping cream (not whipped), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine flour and cream and stir until well mixed.
Drop biscuits by the teaspoon (for bite-size biscuits) or tablespoon (for larger biscuits) onto lightly greased baking sheets. Bake about 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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