Quick Dish Halupki

In a casserole alternate layers of shredded cabbage (from medium size head).

Combine ground meat with rice, partly cooked (1/2 pound rice or more, partly cooked).

Salt and pepper to taste, use egg in the meat and rice mixture.

Mix well together meat, rice and egg.

Then put a layer of cabbage, a layer of rice and meat and continue until you use up rice and meat mixture and cabbage.

End with a layer of cabbage. Then mix tomato soup with 1/2 can water and pour over the cabbage and rice mixture.

Bake in 300° oven until done.

Serves 4 to 6 people.