Quick Danish Pastry
Quick Danish Pastry is an moderately easy dinner. Made with 1 c. plain flour, 1 stick butter (not margarine), 1 c. water, 1 stick butter and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, bring water to boil.
Stir and simmer until butter melts.
Remove from heat and add almond extract.
Stir in flour until blended.
Return to low heat; cook and stir 1 minute or until dough follows spoon around pan.
Remove from heat.
Beat in eggs, 1 at a time.
Beat well after each addition until well combined.
Spread evenly over crust in pan.
Bake at 350Β° for 45 to 60 minutes, until brown.
Remove to rack to cool. (Pastry will fall, forming custard like filling.) Spread with Sugar Glaze.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment