Quick Curried Chicken
Quick Curried Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, cubed, 1 medium onion, chopped, 1/2 c. margarine, melted, 1 (10 3/4 oz.) can cream of chicken soup (undiluted) and 1 to 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute chicken and onion in margarine in a skillet until chicken is tender.
Stir in soup and curry powder.
Cook over medium until bubbly.
Add sour cream; heat thoroughly. Serve over rice.
Yield
4 to 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment