Quick Crawfish Etouffee
Quick Crawfish Etouffee is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can tomato soup, 2 lb. crawfish tails and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add soup, plus 1/2 can of water from each can.
Let simmer for about 15 minutes.
Add crawfish tails and pepper to taste.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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