Quick Crab Bisque
Quick Crab Bisque is an moderately easy dinner. Made with 2 (7 oz.) cans crab meat or 1 lb. fresh, 2 cans tomato soup, 1 can pea soup, 2 c. heavy cream and 2/3 c. sherry (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cream together just until hot.
Add sherry and crab meat, stirring gently.
Bring back to hot temperature.
Serve with a dollop of sour cream and sprinkle of chives.
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