Quick Cottage Cheese Salad
Quick Cottage Cheese Salad is an easy dinner. Made with 1 (12 oz.) carton cottage cheese, 1 small pkg. lime jello, 1 small can pineapple, crushed or tidbits, drained, pecans and 1/2 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir dry jello into cottage cheese.
Add pineapple and pecans and fold in Cool Whip.
If orange pineapple jello used, add Mandarin oranges along with the pineapple and nuts.
A few drops of yellow and red food coloring make a prettier orange.
Recipe doubles nicely.
(Best if made 3 to 4 hours ahead.)
π· Perfect Pairings
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