Quick Corn Salad
Quick Corn Salad is an moderately easy dinner. Made with 2 c. fresh or frozen whole kernel corn, cooked and drained, 3/4 c. chopped tomato, 1/2 c. chopped celery, 1/4 c. fat-free ranch salad dressing and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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