Quick Corn Pudding
Quick Corn Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch, pinch of salt, 1 can cream-style corn and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt.
Stir into corn.
Add eggs, vanilla and milk.
Add melted butter last.
Pour into greased pan, 8 x 8 1/2-inch.
Bake at 400Β° for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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