Quick Corn Pudding
Quick Corn Pudding is an moderately easy dinner. Made with 1 stick butter, melted, 2 (15 oz.) cans cream corn, 1 (15 oz.) can whole kernel corn, drained, 3 eggs, well beaten and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 350Β° for 1
π· Perfect Pairings
Complete your meal with these
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