Quick Corn Mazatlan
Quick Corn Mazatlan is an easy dinner. Made with 1 (17 oz.) can whole kernel corn, 1 (3 oz.) pkg. light cream cheese, 1 (4 oz.) can diced green chiles, 1/4 c. sliced green onions and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn reserving 2 tablespoons liquid.
Combine reserved liquid and cream cheese in saucepan.
Heat and blend until smooth. Stir in remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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