Quick Corn Chowder
Quick Corn Chowder is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of potato soup (undiluted), 1 (17 oz.) can whole kernel corn, drained, 1 1/3 c. milk, 1 tbsp. margarine and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with green onions and bacon bits.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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