Quick Corn Chowder

Name: Quick Corn Chowder
Ingredients: 1 can Campbell's golden corn soup; 3/4 soup can milk; 1 small can Carnation evaporated milk (optional, may use extra regular milk); 1/2 c. chopped celery, diced; 1/2 c. onion, diced; 1/4 c. carrot, diced; 2 tbsp. bacon drippings or cook 3 slices bacon and use the drippings; crumbled bacon (if you have any)

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Quick Corn Chowder is an moderately easy dinner. Made with 1 can campbell's golden corn soup, 3/4 soup can milk, 1 small can carnation evaporated milk (optional, may use extra regular milk), 1/2 c. chopped celery, diced and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Campbell's golden corn soup

3/4 soup can milk

1 small can Carnation evaporated milk (optional, may use extra regular milk)

1/2 c. chopped celery, diced

1/2 c. onion, diced

1/4 c. carrot, diced

2 tbsp. bacon drippings or cook 3 slices bacon and use the drippings

crumbled bacon (if you have any)

👨‍🍳 Instructions

Saute the veggies in bacon drippings.

Mix the soup and the milk and evaporated milk together and heat; add the sauteed veggies and heat through; don't boil.

Serve in big soup cups. Makes 3 large soup cups or 4 small ones of chowder.

Crumble bacon atop each as you serve the soup.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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