Quick Corn Biscuits
Quick Corn Biscuits is an easy dinner. Made with 3/4 stick butter, 1 1/2 c. bisquick and 1 (8 1/2 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter on a sided cookie sheet.
Mix Bisquick and corn. Drop by teaspoons on cookie sheet.
Turn each biscuit so that it is coated with butter.
Bake at 400Β° for 20 minutes or until golden. Yields 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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