Quick Coconut Macaroons
Quick Coconut Macaroons is an easy dinner. Made with 2 c. finely grated coconut, 1/2 c. sweetened condensed milk, dash of salt, 1 tsp. vanilla and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease baking sheets.
Combine all ingredients.
Drop by teaspoon 1 inch apart on prepared baking sheet. Bake 15 minutes or until golden brown.
Remove from baking sheet at once.
Cool on racks.
Makes about 24 macaroons.
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