Quick Coconut Cake
Quick Coconut Cake is an easy dinner. Made with 2 sara lee pound cakes, cut in half or 1 (13 x 9 x 2-inch) yellow cake, 1 c. whipped topping, 1 lb. sour cream, 3 pkg. frozen coconut (save 1/2 pkg. for top) and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, sour cream and coconut together; let set for 10 minutes.
Place 2 sections of cake in pan or glass dish.
Cover with mixture.
Place remaining cake on top of bottom layer.
Mix whipped topping with remaining mixture and frost whole cake. Refrigerate several hours.
Great next day!
π· Perfect Pairings
Complete your meal with these
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