Quick Cocoa Cake
Quick Cocoa Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, c. sugar, c. margarine, c. crisco and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring margarine, Crisco, water and cocoa to boil.
Pour over flour and sugar.
Beat by hand until smooth.
Add eggs, milk, baking soda, cinnamon, vanilla and salt.
Bake at 350Β° for 35 to 40 minutes.
Cake is done when toothpick comes out clean.
Use 9 x 13-inch cake pan.
Frost with chocolate icing.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment