Quick Cobbler Crust
Quick Cobbler Crust is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 c. whole milk (pasteurized), 1/4 stick butter and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, sugar and milk.
Add butter and egg.
Mix well! Pour over top of desired fruit that has been placed in baking pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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