Quick Clam Chowder
Quick Clam Chowder is an moderately easy soup you can prepare in just 30 minutes. Made with 1 (10.75 ounce) can new england clam chowder, 1 (10.75 ounce) can condensed cream of potato soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6.5 ounce) can minced clams and Β½ cup chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment