Quick Clam Chowder
Quick Clam Chowder is an moderately easy dinner. Made with 1 (50 oz.) can chopped clams, 1 (50 oz.) can cream of potato soup, 12 strips bacon, diced, 1 large onion, diced and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon until crisp. Add onion and cook until done.
Drain juice from clams and simmer juice in pan with onion and bacon.
In a large pot, add clams, potato soup and evaporated milk.
Add bacon-onion and juice mixture. Stir in thyme, pepper and Old Bay seasoning.
Mix and heat.
Don't boil.
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