Quick Cinnamon Rolls
Quick Cinnamon Rolls is an easy dinner. Made with 1/2 to 2/3 c. milk, 2 c. buttermilk baking mix, 1/4 c. margarine, 1 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk and baking mix into soft dough in bowl.
Roll into rectangle 1/8 to 1/4-inch thick on floured surface.
Brush dough with margarine.
Mix sugar and cinnamon.
Sprinkle over dough. Roll as for jelly roll from long side.
Slice dough 1-inch thick. Place cut side down in 9 or 10-inch baking pan.
Bake at 425Β° for 15 minutes.
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