Quick Cinnamon Rolls
Quick Cinnamon Rolls is an easy dinner. Made with 2 pkg. dry yeast, 2 1/2 c. warm water, 1 box yellow cake mix (no pudding mix) and 5 to 6 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add cake mix; blend.
Work in the flour until soft dough.
Let rise until double.
Roll out into a circle with rolling pin dusted with flour on a surface dusted with flour.
Sprinkle with cinnamon, melted oleo, sugar or chopped nuts, as desired.
Roll up the circle of dough, pinching together at ends.
Cut into 1-inch pieces with knife and place in greased pan.
Brush with melted oleo.
Let rise until double.
Bake at 400Β° for 8 to 10 minutes.
Ice with powdered sugar icing made with powdered sugar thinned with milk and vanilla.
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