Quick Cinnamon Rolls
Quick Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 c. warm water, 1 regular yellow cake mix, 2 pkg. yeast, 4 1/2 c. flour and 1 cube butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add cake mix and flour.
Knead; let rise until double.
Roll 1/4-inch thick.
Spread with butter, cinnamon, nuts and sugar.
Roll and cut into 3 dozen rolls.
Bake at 350Β° for 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment