Quick Cinnamon Rolls

Quick Cinnamon Rolls

⏱️ Ready in 2h πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings

Quick Cinnamon Rolls is an moderately easy baked good you can prepare in about 2 hours. Made with warm water, yeast, warm milk, sugar and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Soak yeast in warm water.

Pour milk over sugar and salt. Add yeast stir in shortening, eggs and 2 cups flour.

Cover.

Let rise 15 minutes.

Stir in rest of flour.

Knead lightly.

Divide dough in half.

Roll out on flour surface into a thin circle. Spread dough with softened butter, brown sugar, nuts, raisins and cinnamon.

Roll up and slice about 1 inch thick.

Let rise 20 minutes in pans.

Bake at 425Β°.

Minutes.

Frost with icing made with butter, milk and powdered sugar.

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