Quick Cinnamon Rolls

Dissolve yeast in warm water.

Add cake mix; blend.

Work in the flour until soft dough.

Let rise until double.

Roll out into a circle with rolling pin dusted with flour on a surface dusted with flour.

Sprinkle with cinnamon, melted oleo, sugar or chopped nuts, as desired.

Roll up the circle of dough, pinching together at ends.

Cut into 1-inch pieces with knife and place in greased pan.

Brush with melted oleo.

Let rise until double.

Bake at 400° for 8 to 10 minutes.

Ice with powdered sugar icing made with powdered sugar thinned with milk and vanilla.