Quick Chocolate Mousse
Quick Chocolate Mousse is an moderately easy dinner. Made with 4 eggs, separated (at room temperature), 1 (6 oz.) pkg. chocolate chips, 5 tbsp. boiling water, 3 tbsp. vanilla and 1/2 c. whipped cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites in small bowl until stiff. Place chocolate chips in blender.
Whirl until broken apart.
Add water.
Whirl until smooth. Add egg yolks and vanilla.
Whirl 1 minute until blended.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment