Quick Chocolate Fudge
Quick Chocolate Fudge is an easy dinner. Made with 1 (12 oz.) pkg. milk chocolate chips, 1 c. sweetened condensed milk, 3 tbsp. butter, 2 tsp. vanilla extract and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate chips in top of double boiler over low heat; stir until melted.
Remove from heat.
Stir in condensed milk, butter and vanilla.
Blend until butter is mixed with chocolate. Stir in nuts.
Spread mixture immediately into a lightly oiled 8-inch square pan.
Cool at room temperature.
Cut into squares. Yields 1 1/4 pounds fudge.
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