Quick Chocolate Cake
Quick Chocolate Cake is an moderately easy dinner. Made with 2 (1 oz.) sq. chocolate, 1 c. boiling water, 1/2 c. shortening, 2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat chocolate, water and shortening in top of double boiler until chocolate is melted and the mixture is glossy when beaten slightly.
(This can be done in the microwave.)
Remove from heat and place in mixing bowl.
Add remaining ingredients in the order listed.
Beat vigorously for 2 minutes.
(This batter is very thin; do not add more flour.)
Pour batter into greased pans and bake in 350Β° oven for 30 to 35 minutes.
Makes two 9-inch layers or a 9 x 13-inch pan (bake this 40 to 45 minutes).
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