Quick Chili Relleno
Quick Chili Relleno is an easy dinner. Made with 1 lb. monterey jack cheese, shredded, 2 (4 oz.) cans diced green chilies, 3 eggs, beaten and 1 lb. can stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 1-quart baking dish.
Place 1/2 of cheese in baking dish and cover with chilies. Pour eggs over cheese and chilies. Add the stewed tomatoes.
Top with remaining cheese. Bake for 30 minutes or until cheese is bubbly and slightly brown.
π· Perfect Pairings
Complete your meal with these
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