Quick Chicken Spaghetti
Quick Chicken Spaghetti is an moderately easy dinner. Made with 2 (7 oz.) pkg. thin spaghetti, 1 1/2 to 2 medium onions, chopped, 2 small or 1 large bell pepper, chopped, 4 tbsp. margarine and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spaghetti according to package directions and drain. Saute onion and bell pepper in margarine until they are lightly browned.
Combine the spaghetti, onion mixture, soup, chicken, pimentos and 1 cup of the cheese.
Pour into a large casserole and sprinkle with the other cup of cheese.
Bake, uncovered, in a 350Β° oven for about 20 minutes.
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