Quick Chicken Spaghetti
Quick Chicken Spaghetti is an moderately easy dinner. Made with 2 (7 oz.) pkg. elbow spaghetti, 2 medium onions, 2 small green peppers, 4 tbsp. oleo and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti until tender and drain.
Saute the onion and green pepper in the margarine until it is browned.
Combine spaghetti, onion mixture, soup, chicken, pimentos and 1 cup cheese. Pour into casserole dish and sprinkle with the other cup of cheese.
Bake, uncovered, at 350Β° for 20 minutes.
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