Quick Chicken Shortcake

Name: Quick Chicken Shortcake
Ingredients: 1 pkg. buttermilk biscuits (10 biscuits); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. milk; 1 (3 oz.) can sliced mushrooms, drained; 2 c. cubed cooked chicken; 1 tbsp. chopped pimento; 1/4 c. chopped green onion, optional

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Quick Chicken Shortcake is an moderately easy dinner. Made with 1 pkg. buttermilk biscuits (10 biscuits), 1 can cream of chicken soup, 1 can cream of mushroom soup, 1/4 c. milk and 1 (3 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. buttermilk biscuits (10 biscuits)

1 can cream of chicken soup

1 can cream of mushroom soup

1/4 c. milk

1 (3 oz.) can sliced mushrooms, drained

2 c. cubed cooked chicken

1 tbsp. chopped pimento

1/4 c. chopped green onion, optional

👨‍🍳 Instructions

Remove biscuits from package.

Flatten biscuits with hand to make circles

3-inches in diameter.

Place 5 biscuits on baking sheet; brush with a little melted butter. Top each biscuit with another biscuit.

Press edges together. Bake in very hot

(475°) to 8 minutes or until browned.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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