Quick Chicken Pie
Quick Chicken Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. frozen or fresh mixed veggies, (10 3/4 oz.) can condensed cream of chicken soup (undiluted), c. cubed cooked chicken, egg, beaten and c. biscuit mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, combine vegetables, soup and chicken
Transfer to an ungreased 9-inch pie plate
In another bowl, combine egg, milk and biscuit mix just until moistened
Pour over chicken mixture
Bake at 400Β° for 30 to 35 minutes or until golden brown
Makes 6 servings.
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