Quick Chicken Pie
Quick Chicken Pie is an moderately easy dinner. Made with 5 cut up, cooked chicken breasts, 3/4 c. chicken stock, 3 hard-boiled, sliced eggs, 1 can undiluted cream of celery soup and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put cut up chicken in casserole dish.
Pour chicken stock over chicken.
Layer the eggs over chicken.
Spoon celery soup over eggs.
Mix last three ingredients together and pour over other ingredients.
Bake in a 350Β° oven for 40 to 45 minutes.
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