Quick Chicken over Biscuit
Quick Chicken Over Biscuit is an easy dinner. Made with 2 cans chunk chicken, 1 bag peas and carrots (frozen), 1 can cream of chicken soup and 1 can grand biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken, peas and carrots in pot.
Add cream of chicken soup.
Heat over low heat until bubbly.
Bake Grand biscuits according to directions.
Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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