Quick Chicken Marsala

Name: Quick Chicken Marsala
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon butter; 6 skinless, boneless chicken breasts; 1 (10.75 ounce) can condensed golden mushroom soup; 1 1/4 cups Marsala wine

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 tablespoon butter

6 skinless, boneless chicken breasts

1 (10.75 ounce) can condensed golden mushroom soup

1 1/4 cups Marsala wine

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 455mg 20%

Total Carbohydrate 11.1g 4%

Dietary Fiber 0.4g 1%

Total Sugars 4.4g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!