Quick Chicken Dumplings
Quick Chicken Dumplings is an moderately easy dinner. Made with 7 chicken breasts, 1/2 stick margarine, 1/2 small jar chicken bouillon, large can condensed chicken noodle soup and 5 cans buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Remove from water and cut into bite size pieces.
In water used to boil chicken add margarine, bouillon, and soup letting boil.
Meanwhile, cut biscuits into quarters, and drop into boiling mixture.
Push biscuits down into mixture.
Do not stir or they will clump.
Cover.
Reduce heat to simmer.
Cook until dumplings are done.
Serves 10.
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