Quick Chicken Curry
Quick Chicken Curry is an moderately easy dinner. Made with 1/4 cup chopped onion, 1 tbsp. butter or margarine, 10 1/2 ounce can condensed cream of mushroom soup, 1/4 cup milk and 1 cup dairy sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter or margarine.
Add the cream of mushroom soup and milk.
Heat and stir until smooth.
Stir in the sour cream and curry powder.
Add the cubed turkey or chicken and heat. Garnish with snipped parsley.
Serve over fluffy hot cooked rice. Offer curry condiments of chutney, raisins, toasted slivered almonds, sliced green onion, and mixed pickles.
π· Perfect Pairings
Complete your meal with these
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