Quick Chicken Curry
Quick Chicken Curry is an moderately easy dinner. Made with 2 1/2 to 3 lb. cooked chicken, cut up, 1/2 tsp. salt, 1 medium onion, 2 tbsp. water and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, add all ingredients, keep stirring, until hot.
Add chicken; heat over low heat until hot.
Serve with hot rice and Mango Chutney.
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