Quick Chicken Cobbler
Quick Chicken Cobbler is an moderately easy dinner. Made with 1 can buttermilk biscuits, 1 (6 oz.) can cream of mushroom soup, 1 (10 oz.) can cream of chicken soup, 1 (16 oz.) can mixed vegetables, drained and 1/2 can chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large mixing bowl, combine soups, vegetables and chicken broth.
Mix well.
Add spices and mix until thoroughly blended. Pour mixture into a 10-inch Kitchen Fry shallow pan.
Place biscuits on top of chicken mixture.
Cover.
Place on medium heat.
Turn heat to low when lid is hot to touch.
Bake for 30 minutes.
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