Quick Chicken Casserole
Quick Chicken Casserole is an moderately easy dinner. Made with 3 chicken breasts, cut in half, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. accent and 3/4 c. self-rising pancake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wipe chicken breasts with paper towels.
Sprinkle each half with a portion of the salt, pepper and Accent.
Place the pancake mix in a paper sack, then coat each piece of chicken with mix by shaking up and down vigorously.
Heat the oil in a suitable skillet; brown each piece of chicken on both sides.
Cook the rice according to directions.
Stir the soup and half and half cream into the cooked rice.
Put soup and rice mixture into a buttered casserole, then put chicken on top.
Bake at 350Β° for 35 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment