Quick Chicken Casserole
Quick Chicken Casserole is an moderately easy dinner. Made with 3 c. cooked, deboned chicken or turkey, 2 (10 3/4 oz.) cans cream of mushroom soup, 1 (16 oz.) pkg. mixed vegetables, 1 tsp. poultry seasoning and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix chicken, soup, vegetables, poultry seasoning and garlic. Put into ungreased 9 x 13 x 2-inch baking dish.
Stir baking mix and milk until blended; pour over chicken mixture.
Sprinkle with parsley.
Bake at 450Β° for 32 minutes or until crust is lightly golden brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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