Quick Cherry Pudding
Quick Cherry Pudding is an easy dinner. Made with 1 c. syrup from canned or frozen black, red or white cherries (do not use sour pie cherries), 1/8 tsp. cherry flavoring, 1 drop almond extract, 1 pkg. vanilla instant pudding and 1 c. or more cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Turn syrup into measuring cup.
If very sweet, add 2 teaspoons lemon juice.
Add flavorings and mix well.
Follow directions on pudding box to finish pudding.
Mix everything together.
Serve topped with cherries.
Serves 4 to 6.
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